Farmer's roast pork fresh from the oven (every Saturday),
Black pudding hash, potato hash
Roast pork and cured roast pork,
Home made sauerkraut and potato croquettes
Selection of special salads and cheese
Grandma's special recipe shredded pancakes
and much, much, more
Dumpling specialties '7 types of dumpling' (every Thursday
from June until September)
Roast knuckle of pork or veal (every Wednesday from June
until September)
Fresh knuckle of pork or veal with sauerkraut and dumpling.
Local Salzburg delicacies
Salzburg beef and ale casserole with homemade noodles and mountain cranberries
Cabbage strudel with chive sauce
Home made noodles with cabbage und green salad
and 'Boachener Ochsenschoas' for dessert
Guests staying half board are also welcome to enjoy our Hintersee feast days.
